Keep baking, and pursue your dream of opening an allergen-free bakery.
Its always the "special" homemade chocolate chip cookie dough and brownie batter that seems to continue to sweeten your problems you come across in life. You remember, the dough that was made with egg replacer, that tasted like jell-o and creeped you out because your best friend had a lethal allergy to the real chicken product. But, you were always able to eat an entire batch of unbaked dough without any anxiety over catching salmonella.
You will play four years of collegiate soccer, probably have spent more time on the bench than on the field, and ignore your future coach the entire summer before your first year of school because you never really wanted to play soccer past high school anyways. But soon you will thank dad for dragging you on a visit to a college you've never heard of before because you have now met the most wonderful, talented, and respectable 30 best friends who have made your college experience worthwhile.
One of these girls will eventually outgrow the egg allergy and you'll spend countless hours in the kitchen, drinking wine, and baking goods you hope other will enjoy as much as you do...
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